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Help Wanted

Help Wanted. While the majority of owners sweep the lack of employees under the rug of unemployment benefits and stimulus checks, we know it is not that simple. Specifically restaurant employees struggle with finding what is best for them. We lift the rug of lazy oversimplification and start the conversation attempting to answer why is there a dearth of applicants for restaurant job openings. Joining us in this week’s restaurant podcast is Jason Raymond of Seed Kitchen, Stem Wine Bar and Drift Oyster Bar in Atlanta. Jason gives us his management perspective on the subject and we all are curious to see what is next.

Guest: Jason Raymond https://www.instagram.com/jraymond.seed.stem.drift/

Business Relations : https://www.instagram.com/eatatseed/ https://www.instagram.com/stemwinebar/ https://www.instagram.com/driftoysterbar/

Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.

We are very proud to be a part of the One Star Podcast Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly.




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