top of page
  • Restaurant Podcast

Working Doubles

Working a Double. Everyone has worked a double shift at some point. The restaurant double seems to be particularly taxing. Danny and I discuss what it takes to survive working a double in the restaurant.

We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly.

Like this episode? Subscribe to our podcast on and Follow us on Instagram

15 views0 comments


bottom of page