The Modern Waiter

This week’s restaurant podcast, “What Happens in Vegas”. Straight out of Vegas and feeling not so fresh, Danny and I talk about our trip...

On National Fried Chicken Day, July 6th, we ponder one of the most popular of bar food. There are so many variations on this comfort...

Do you know how to tip? This weeks restaurant podcast takes a look at how to tip in every situation. Who do you tip? Why tip? When do...

Bread can be the first item that guests experience in a restaurant. Sometimes it is the first thing they request upon being seated. ...

A service utility blast from the past, the dumbwaiter has all but gone extinct. The mini elevators is very useful for multi level homes...

Avoid getting into the weeds by controlling your tables. The best ways to be able to control your tables is by appearing as an...

In this week’s restaurant podcast we are joined by Omar. We springboard off of last week’s topic and find out how he handles his tables....

How do you identify what your guests secretly are looking for to feel like they had a great experience. In this week’s restaurant...

After a day of work there are several ways people choose to unwind. Shift drinks is one of the ways restaurant workers decompress after...

Do you work days, nights, or both? In this week’s restaurant podcast we talk about the night shift. Why does Danny work both and I am a...

Bar Life Pt. 2 with Ashton picks up with a discussion on the pros and cons of bartending. Later on in the show Ashton shares her...

In this week’s restaurant podcast we discuss Bar Life with Ashton. Have you ever wondered why a bartender seems to overlook you? We may...

What do you know about St. Patrick’s day? What do you know about the man himself? We love drinking holidays. This week’s restaurant...

“Get a real job”, just one of many flippant comments lobbed my way after posting a 8 second reel on instagram. After hundreds of...

Restaurant misconceptions abound! This week’s restaurant podcast runs through our top ten things that you think to be true but simply...

This week’s restaurant podcast is inspired by National Chip and Dip day. From nostalgic snacks from our childhood to the popular chips...

What is inclusion? How does it fit in with equality vs. equity? In the final show we publish from our Atlanta trip. Our guest, Jason...

Review the Reviews, our second show on our Atlanta road trip. Jason Raymond, friend of the show joins us once again to share his...

Level Up, The first show on our Atlanta road trip. John D long time service industry veteran shares his path and philosophy on leveling...

Restaurant owner Meir joins the show. This week’s restaurant podcast finds us reminiscing about old restaurant technology. Later in the...