Bartending: The Good, the Bad, and the Ugly. Bartender Zach Davis brings us a fun perspective on dealing with the ups and downs of his position. Bartending requires a constant shift in attitude when dealing with guests, servers, and management. Working in the restaurant industry requires constant adjustments. Bartenders deal with an added dimension of skill and responsibility. It is a refreshing light hearted conversation with Zach on the topic.
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