In this restaurant industry podcast we explore the alternate universe of breakfast. It can be as foreign to us as the dark side of the moon for those of us who work night shift. Danny’s favorite meal is breakfast and he happens to work a couple of breakfast shifts a week, not his favorite. Should a full service restaurant dive into the breakfast world. Do the margins justify the stretching of resources?
We go through our favorite breakfast foods. (20:10) and finally we rank breakfast cereals. (42:07)
Special thanks to our listener Rob Santos https://www.instagram.com/bartenders_pov/ who inspired the episode and taught me a cereal hack. (42:38)