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  • Restaurant Podcast

Help Wanted Pt. 2

Help Wanted Pt. 2: A continuation of last week’s restaurant podcast. Jason Raymond of Seed Kitchen, Stem Wine Bar and Drift Oyster Bar in Atlanta has a bone to pick with us right at the top of the show. We do not see eye to eye on going to restaurants on busy holidays and we have “healthy conflict” on the topic. Fresh from the trauma of Mother’s day and the anticipation of Father’s Day which are the final markers of the big restaurant days till later in the year. How do you make a busy night positive and memorable? Jason recommends communication and staying within you scope of your capabilities. I say easier said than done…

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