Hospitality North of the Border With Matt Glover
Ever wonder if there are fundamental differences in the hospitality industry between the U.S. and Canada? Friend of the show Matt Glover gives us a bit of insight from his perspective. From the western province of Alberta, this week’s restaurant podcast gets the low down on minimum wage for restaurant employees, rules of engagement for alcohol sales and even tips. Matt provides some answers to questions I have had for a long time. What is it like in the restaurant and hospitality in Canada? Now we have a better idea.
Guest: Matt Glover https://www.instagram.com/realhospitalityman/
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