What are the key points of service in a hotel? 14 year veteran Ryan Hanson stops by to share his experience with us. From room service to banquets we get a great perspective on the differences between hotel service and standard restaurants. Hotel restaurants often cater to in-house guests, serving breakfast, lunch, and dinner, and may also offer room service. Additionally there is a variety of venues such as pools, and banquets that cater to guests. In contrast, regular restaurants primarily focus on providing dining experiences to the general public.
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