In this week's restaurant podcast episode we adjust to a new life. The majority of restaurant workers are unemployed to abide by the social distancing mandates. As we flatten our bank accounts, (ahem), as we flatten the curve we discuss how we are coping with the adjustments of quarantine life. In part one of a what promises to be a five part series, I make some shocking admissions. The journey has just begun. Strap in for the long haul into the unknown.
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