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Restaurant GM Coach

  • Restaurant Podcast
  • Jul 16, 2019
  • 1 min read

Updated: Aug 22, 2019

We talk to restaurant GM coach Scott Stanfield about proper training, creating a safe environment for employees and dealing with angry guests. Scott has a wealth of information about restaurants, service and culture. If that is not enough we pick his brain about his knowledge of Keto. There is a lot to pack into one show so next time we will have him share information about biohacking.




 
 
 

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