There exists a general workflow in the service industry when it comes to bars and restaurants. Communication of needs. Needs being met. Possible satisfaction. How each of those get satisfied varies from class of restaurant, style of restaurant, individual restaurants and certainly differs across cultures.
Lets take a peek at the restaurant industry abroad.
On a recent visit to London, Paris and Venice we discuss the experiences that Producer Danny had in his visits to each of those cities. Take a listen...
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