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Taking a Break

  • Restaurant Podcast
  • May 26, 2020
  • 1 min read

Most of the world is in time out. You can call it quarantine, in this restaurant podcast we call it Taking it a Break. Danny and I recap our feelings from the beginning stages of shelter in place till now. I draw a parallel between our collective range of feelings to the Five Stages of Grief. We also voice our frustration with unemployment.




 
 
 

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