Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.
In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. Our experience not legal advice
What You'll Discover:
The physical toll of carrying heavy trays and constant motion.
The emotional stress of dealing with demanding customers.
The unexpected dangers lurking in the restaurant environment.
Valuable information about how workers comp works.
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