This week’s restaurant podcast welcomes Barbara Sloan, Author of Tipped, a guide to financial freedom for service industry employees. Often waitresses, bartenders, and the like are left out of the typical employee financial benefits. This can be a disadvantage to building wealth. Barbara’s book gives us nuggets on how you can take control of your tipped income and lay the path to your financial dreams. “If you understand how to be in a bar… you can understand how to invest.”
Guest: Barbara Sloan https://www.instagram.com/tippedfinance/
More Info: https://www.tippedfinance.com/
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