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Vacation

  • Restaurant Podcast
  • Oct 13, 2020
  • 1 min read

My vacation to San Diego was filled with many pop-ins to several bars and restaurants. COVID restrictions aside, this week's restaurant podcast, has Danny floored by some of my experiences in the restaurant industry. Some good my caveat is that as a “tourist” I am not in the know for what the city has to offer however my experiences are valid just the same.






 
 
 

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