top of page
  • Restaurant Podcast

Virtual Kitchens

This week’s restaurant podcast: Virtual Kitchens. The number of virtual kitchens are growing in the U.S. as many restaurants find respite in the food delivery space. It is no secret that restaurants have faced challenging times with limitations on indoor dining cut to zero in some parts of the U.S. The virtual Kitchen has been thriving in countries like China and India and are much larger markets than other countries. Will the United States shift?

Like this episode? Subscribe to our podcast on and Follow us on Instagram

The Podcast is available on iTunes , the modern waiter website iHeart Radio, Spotify and on your favorite ways of listening to podcasts.

4 views0 comments
bottom of page