I started the podcast show talking about "What is Good Service". A major component of this is having good guests, to some extent. That is like being a good husband in a bad marriage. Upon failure it brings some blame on both parties. How much to whom is not of concern. Just do your part is all I am saying.
Todays exploration is focused on our favorite types of guests. We take a look at what servers preferences are when we are at the table. It is not about the tip. It is about the process. Communication is key...