The Modern Waiter

In this restaurant podcast we list the top ten things that servers may not want you to know. For me there are things that I just do not...

“Needy people want attention and they are going to get it.” How can we do our jobs efficiently while dealing with needy guests. Danny and...

This week’s restaurant podcast: How to Deal With Difficult Managers. Welcome Omar Eraso back in studio who has experience as a server...

This week’s restaurant podcast: Virtual Kitchens. The number of virtual kitchens are growing in the U.S. as many restaurants find...

This week’s restaurant podcast we gain insights into what our food choices say about our personalities. You are how you eat. Are you a...

What are you doing for The Big Game? Danny and I ponder what possibilities bars or restaurants have during the Super Bowl. It is a...

This week’s restaurant podcast we present a few ways you can memorize your orders. Having a good memory may not come naturally. In such...

We level up our service in this week’s restaurant podcast. I share my weak points as a server and identify some aspects that I can add...

In Restaurant Movies: Pt. 4 we review 2014 Chef. Jon Favreau as Chef Carl Casper deals with professional and personal life both of which...

“Are You Done With Me?” The restaurant business that is… In this week’s restaurant podcast, we recognize that many service industry...

In this week’s restaurant podcast, I have the holiday blues. Producer Danny and I explore my feelings about working Christmas Eve and a...

Dating in the restaurant part two has friend of the show and bartender Stephanie Dotinga dropping in the studio for another round table...

Night Owls and Day Walkers: Dating in the restaurant is the focus of this week’s podcast. Relationships are a challenge in itself and we...

Whether it is Thanksgiving or Christmas there is always a large food spread. We are putting the best possible dinner plate together by...

There is an art to getting cut. In the restaurant business getting cut never seems straight forward. There are several reasons why cuts...

There are several reasons why menu specials exist. In this week’s restaurant podcast, we dive into all the aspects of the specials. ...

Welcome Drew Talbert to this week’s restaurant podcast. Actor, writer and a man of many faces, Drew shares his behind the scenes and the...

We conclude our interview with our guest Jason Raymond. Shop talk continues as we chip away at concepts like eliminating tipping, dealing...

Welcome to Shop Talk with our guest Jason Raymond. We learn something and laugh at something is this week’s restaurant podcast. Managing...

After a challenging shift at the restaurant, there is nothing better than unwinding and chopping it up with your coworkers over a few...