The Modern Waiter

In this episode, we delve into the world of restaurant service and explore the essential steps that every waiter should master in order...

Welcome to this week's episode of our restaurant podcast, where we discuss a common work-related challenge - dealing with an incompetent...

Be it family or friends, as a restaurant employee sometimes we find ourselves at a table whose restaurant etiquette makes us cringe. We...

Taking the order as a server in a restaurant can seem routine. It can be very mechanical. There are some basic steps you MUST follow....

This podcast episode will teach you how to become a restaurant waiter. If you are interested in getting started as a restaurant waiter...

Most areas have a high season and low season and unless you are in a town like Las Vegas or a place like Disney, where it is always busy....

Ever thought to yourself I am going to crush this buffet? How do these restaurants stay in business? If so we will explain how buffet...

This week’s restaurant podcast we discuss the Pros and Cons of taking reservations in the restaurant. In this Video, I Discuss the Truth...

Fancy Restaurant. In this week’s restaurant podcast Danny and I recall our night out at a fancy restaurant. People often choose fancy...

The perception of time is a complex concept that is a subjective experience. In this week’s restaurant podcast we look at the perception...

This week’s restaurant podcast "Black Inventors”: The Impact on the Restaurant Industry". This podcast will explore the incredible...

Pie is a great way to end a meal. It is a classic dessert that is often served at family gatherings and special occasions. Restaurants...

Restaurant Movie series continues with Pt 9. Boiling Point (2021). As restaurant waiters we love reviewing restaurant movies from the...

Podcast Journey Pt. 2 Danny and I discuss how we started the podcast. Last week the main focus was on our life working in the restaurant....

Have you ever wondered what working in a restaurant is like? Have you ever wondered what it would be like to start a podcast? In this...

How to run an effective staff meeting. What could be better than going into work on your time off for a restaurant staff meeting? 90%...

Why Do Restaurant Servers Hate Hot Tea? To most serving hot tea seems like no big deal. In this week’s restaurant podcast, we explore...

Are the best restaurant chefs mean chefs? In this week’s restaurant podcast we explore The Chef Effect. How the temperament of a chef...

This week’s restaurant podcast welcomes Barbara Sloan, Author of Tipped, a guide to financial freedom for service industry employees. ...

Bartending: The Good, the Bad, and the Ugly. Bartender Zach Davis brings us a fun perspective on dealing with the ups and downs of his...