The Modern Waiter

In this week’s restaurant podcast we teach you how to beat the grind. The repetitious nature of executing a job can be a drag. The...

In this week’s restaurant podcast Danny and I discuss the 3 reasons why there is Drama in the Restaurant. Like this episode? Subscribe to...

In this week’s restaurant podcast we expose the lies that servers tell. Telling lies in just another trick we have in our bag. Servers...

Weather can have an impact on the restaurant. What do you do when the snow storm comes or when the hurricane arrives? In this week’s...

In this week’s restaurant podcast Raymond Bosch is Gay in the Restaurant. Human topics demand insight. Thank you Raymond for giving us...

In this week’s restaurant podcast we discuss the impact football has on restaurants. It is a boon to some in the industry however game...

This week’s restaurant podcast follows up on episode number 5, Service Industry Abroad. Once again Danny returns from Europe, Spain this...

In this week’s restaurant podcast, "Teamwork Makes the Dream Work". There are opposing views about what teamwork is and how it is...

Saying no in the service industry can be tricky. This restaurant podcast episode will give you 14 ways to say no without saying no. In...

The customer is always right. What??? We will see about that. Jon Cercone and Gabrielle Pottier join us from Tavern on the Square in...

This week’s restaurant podcast takes a look at strip clubs. When we think of bars and restaurants we never mention strip clubs. There...

Lets discuss the Tip Pool with friend of the show Linsey Onken. This week’s restaurant podcast is a fun round table discussion where we...

This week’s restaurant podcast explores the stigma of drugs in the industry. There are many contributing factors to why the industry has...

In a climate of restaurants being short staffed, mix in a set of uncommon circumstances, we identify the anatomy of a s#*t show. ...

This weeks restaurant podcast episode discusses how to pay the check. From discrete payments to fighting fair when multiple people wish...

Cell phone use in society is wide spread. By extension their use in the restaurant by guests and employees is pervasive. Do servers...

Mispronunciations are very pervasive in the restaurant. Many names of ingredients have foreign language origins which raises the bar...

This week’s restaurant podcast finds us in a place where we air our “mild” annoyances with some of the working parts of the business. Of...

Help Wanted Pt. 2: A continuation of last week’s restaurant podcast. Jason Raymond of Seed Kitchen, Stem Wine Bar and Drift Oyster Bar...

Help Wanted. While the majority of owners sweep the lack of employees under the rug of unemployment benefits and stimulus checks, we...