The Modern Waiter

Most of the world is in time out. You can call it quarantine, in this restaurant podcast we call it Taking it a Break. Danny and I recap...

Author and Restauranteur Brandon Bradley joins the podcast. Starting out Brandon shares how he adapts to the new way of keeping safe...

The inspiration for this show was, drum roll please, my birthday. Full disclosure my birthday was two and a half months ago. This episode...

Sharing is Caring. We reach out to our listeners in this week’s restaurant podcast. We are one community and friend of the show Jerry...

This weeks restaurant podcast closes out with the last of the Quarantine Life series. Drinks. There is a reason why liquor stores are...

This is truly a very informative episode. In this week’s restaurant podcast we get a lesson in disaster preparedness, Our quarantine life...

This week’s restaurant podcast continues with part 3 of our quarantine life series. Personal trainer Jennifer Rosidor talks fitness. She...

Managing partner Fred Graham joins this weeks restaurant podcast. He outlines some challenges he and other restaurants face remaining...

The Modern Waiter Podcast series Quarantine Life continues with Pt. 2, which focuses on food. Author Jack Kohout...

The Modern Waiter Bonus Podcast. Chef Kevin Andraska (www.instagram.com/chefkev86/) joins us for our very first bonus podcast. In the...

In this week's restaurant podcast episode we adjust to a new life. The majority of restaurant workers are unemployed to abide by the...

The Coronavirus pandemic hit right in the middle of spring break. This weeks restaurant podcast we take a look at the history of spring...

In this week's episode we discuss the Rona And The Restaurant. There is a bit of shifting of the finish line as far as how long social...

In this weeks restaurant podcast we look into the Details. Niheem Marcomeni, a seasoned veteran in the industry, joins Producer Danny and...

This week’s restaurant podcast we explore those restaurant nightmares. Workplace dreams seem particularly visceral for restaurants....

In this restaurant podcast we kick the outdated, ugly and unhealthy menu items to the curb. We applaud the high margin, great...

This weeks restaurant podcast turns the clock back to your first day on the restaurant job. What do we remember about our first day. Mine...

Valentine’s Day is one of the busiest restaurant days on the calendar. In this weeks restaurant podcast we explore the paradox of...

Overserved is the theme of this weeks restaurant podcast. We sell drinks to our guests but where do we draw the line. When do we stop...

Make sure you do your side work because it is my closing shift episode. In this week's restaurant server podcast, we look at why closing...