The Modern Waiter

Whenever we travel we like to relay our adventures in the context of food and services. On this week’s episode, Danny shares his...

The conclusion of the top 50 breakfast cereal bracket is here. In a quest to discover which is the number 1 breakfast cereal of all time....

The top 50 breakfast cereal bracket is here. In a quest to discover which is the number 1 breakfast cereal of all time. We have listed...

Day drinking: two words that can evoke a care free attitude of the day. From the golf course, to happy hour, to vacation; It's an...

Working in the back of the house (kitchen) and the front of the house (customer service) of a restaurant offer distinct experiences and...

On this week’s restaurant podcast we continue our restaurant movie series with 1982 Diner. In this episode, we'll explore the directorial...

Midori: From Lush Green Origins to Fading Elegance In the ever-evolving world of alcoholic beverages, few spirits have the ability to...

Sweet Juicy Delight: Celebrating National Watermelon Day! August 3rd marks a delightful and refreshing celebration that brings a burst of...

Fortunately we have friend of the show, Jay Salonga join us. This time we have him in studio. As a closer at a high end sushi...

How does seniority work in the restaurant? Seniority is generally linked to employee benefits, promotions and other opportunities. It...

Danny and I discuss what it is like on our opening shifts in the restaurant. A restaurant waiter typically performs several tasks to...

In this week’s restaurant podcast Danny’s restaurant just got a new P.O.S (Point of Sale) system and it gives us an opportunity to...

In this week’s restaurant podcast Danny and I welcome Chris G to discuss things your restaurant manager wants you to know. Many...

In this week’s restaurant podcast Danny and I discuss terms we use in the restaurant. The restaurant industry has its own lexicon, that...

In the fast-paced world of the restaurant business, one undeniable truth stands tall: working on holidays is par for the course. However,...

Overall, an effective restaurant menu should be visually appealing, easy to read and navigate, and offer a selection of dishes that cater...

This week’s restaurant podcast celebrates National waitstaff day is May 21st. We are raising awareness about the hard work and dedication...

In this podcast episode, where we uncover the reasons behind the staggering failure rate of restaurants and explore the key factors that...

In this week’s restaurant podcast, we discuss 10 lies servers tell most often. Restaurant servers deal with a lot of moving parts. It...

I had an awful experience with a table. Worst in 20 years. Find out why things went so wrong and what I could have done to prevent this...