The Modern Waiter

This week’s restaurant podcast we close out our look into eating utensils with part 2. So many designs for specific uses it is worth...

This week’s restaurant podcast we review the history of eating utensils. From sticks and stones to silver and gold, eating utensils have...

Part 5 in the restaurant movie series we explore Big Night (1996). Loaded with talented stars this movie escaped my original watchlist...

This weeks restaurant podcast is all about the candy. We enlisted the help of the ladies from the Sidework Podcast, Brooke Van Poppelen...

Mother’s Day is the busiest restaurant day of the year. Most in the industry believe it is a day to be survived. This holiday holds a...

Waiting on a table of service industry people is an interesting experience. Whether you are a bartender or a server you have to be...

Ever wonder if there are fundamental differences in the hospitality industry between the U.S. and Canada? Friend of the show Matt Glover...

Industry Profile: With Scott Lustig. As promised we will showcase servers, bartenders, chefs, and other restaurant industry...

Kids in the restaurant. How do you navigate kids at the table? How do you deal with poor behavior? How do you make them feel empowered...

Surprise! Danny leads the show in this week’s restaurant podcast: Paying Your Dues. Feeling a bit entitled, Danny describes how we...

This week’s restaurant podcast features Brandon Tendler, a product development consultant with a passion for restaurants. Brandon ...

Working a Double. Everyone has worked a double shift at some point. The restaurant double seems to be particularly taxing. Danny and I...

In this restaurant podcast we list the top ten things that servers may not want you to know. For me there are things that I just do not...

“Needy people want attention and they are going to get it.” How can we do our jobs efficiently while dealing with needy guests. Danny and...

This week’s restaurant podcast: How to Deal With Difficult Managers. Welcome Omar Eraso back in studio who has experience as a server...

This week’s restaurant podcast: Virtual Kitchens. The number of virtual kitchens are growing in the U.S. as many restaurants find...

This week’s restaurant podcast we gain insights into what our food choices say about our personalities. You are how you eat. Are you a...

What are you doing for The Big Game? Danny and I ponder what possibilities bars or restaurants have during the Super Bowl. It is a...

This week’s restaurant podcast we present a few ways you can memorize your orders. Having a good memory may not come naturally. In such...

We level up our service in this week’s restaurant podcast. I share my weak points as a server and identify some aspects that I can add...